Smashed Sweet Potatoes with Honey
These sweet and tangy smashers are a great side with Skinless BBQ Chicken.
by Rachael Ray | on 10/07/10
Photo credit: Susan Maggiore
Ingredients
- 2 1/2 pounds sweet potatoes, peeled and chopped
- 1 cup chicken stock
- 1/4 cup honey
- Juice of 1 lemon
- Salt and pepper
- Freshly grated nutmeg, to taste
Serves 4-6
Preparation
Boil the potatoes until tender; drain and return them to the hot pot. Mash with the chicken stock, honey and lemon juice and season with salt, pepper and nutmeg, to taste.
This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.
