- 1 cup sugar
- 1 cup light corn syrup, such as Karo brand
- 1 cup peanut butter
- 6 cups crispy rice cereal, such as Special K
- 1 1/2 cups chocolate chips
- 1 1/2 cups butterscotch chips
Place the cereal in a large mixing bowl. In a medium size saucepan, bring the sugar and corn syrup to a rolling boil, continually stirring. Take the pan off the heat and add in the peanut butter and stir until creamy. Pour the mixture over the cereal and mix well. Pour into buttered 9-inch x 13-inch pan and flatten with your fingertips (wet your finger tips so that they don’t stick). Allow to cool a bit.
Mix the chocolate chips and butterscotch chips and melt together and stir until creamy. Pour over the cereal base and smooth with a rubber spatula. Let sit for 1-2 hours, then cut into squares. Do not refrigerate.