- 1 cup shredded carrots
- 1 cup cucumber, cut into matchsticks
- 1/4 cup kalamata olives, chopped
- 1/4 cup feta cheese, crumbled
- 1 lemon
- 2 tablespoons extra virgin olive oil (EVOO)
- Salt and pepper
- Mini pitas, cut in half
In a medium size bowl, mix everything together, then stuff about 1/4 cup of the mixture into each pita half. Wrap it up and take it with you!
This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.