Ultimate Tostada Bar: Smoky Refried Beans
Make this topping part of your Ultimate Tostada Bar.
by Rachael Ray | on 01/15/12
Photo credit: Emily Wyckoff
Ingredients
- 2 cans vegetarian refried beans
- 1 cup water
- 1 rounded tablespoon chipotle in adobo sauce, seeded and pureed
Tops 12-14 tostadas
Preparation
Heat the beans with water to thin them out a little and the chipotle in adobo paste in a saucepot. Serve warm as a topping for vegetarian tostadas or layer with Margarita Chicken pieces, crispy bacon and tomatoes for a smoky Mexican-style chicken club experience.
