- 1 large bag tater tots
- 1 tablespoon Old Bay seasoning or 2 teaspoons smoked sweet paprika (optional)
- 1 1/2 cups organic ketchup
- 1 tablespoon chipotle in adobo sauce, seeded and pureed
Pre-heat the oven to 450ºF, according to the tater tot package directions.
Sprinkle the tater tots with Old Bay or smoked sweet paprika, if using, and bake until crispy.
While the tots cook, stir together the ketchup and chipotle in adobo puree and serve alongside the tots.