Photo credit: Lisbeth Axell
- 3 tablespoons vegetable oil or olive oil
- 1 head green cabbage, quartered and thinly sliced
- Salt and pepper
- 2 teaspoons caraway seed
- 2 teaspoons sugar
Heat the oil in large skillet over medium to medium-high heat. Season with the caraway seed, salt and pepper and cook for 15 minutes, turning the cabbage occasionally, until very tender. Sprinkle with sugar and turn to combine.