Raw Vegetable Salad and Big Blue Dipper Recipe
Looking for a crunchy, nutritious and delicious appetizer, snack or side? Try this winner tonight! Serve with Tangy Sweet Potatoes and Lemon-Pepper Drummers.
by Rachael Ray | on 05/14/11
Ingredients
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 1 cup tangy blue cheese crumbles (about 4 ounces), such as Maytag blue
- Kosher salt and freshly ground black pepper
- Radishes, for dipping
- Tomatoes, for dipping
- Scallions, for dipping
- Carrot sticks, for dipping
- Celery sticks, for dipping
Serves 4
Preparation
Combine the buttermilk, sour cream and blue cheese crumbles in a bowl and season with salt and pepper. Arrange the vegetables on a platter and serve with the dipper.
