Tangy Sweet Potatoes
For a different taste, add the contrasting flavors of marmalade and hot sauce to sweet potatoes. Serve with Lemon-Pepper Drummers and Raw Vegetable Salad with a Blue Cheese Dipper.
by Rachael Ray | on 05/14/11
Ingredients
- 2 pounds sweet potatoes, peeled and chopped
- 1/2 cup buttermilk
- 1/4 cup orange marmalade
- 2 tablespoons butter
- 1-2 teaspoons hot sauce
- Kosher salt and freshly ground black pepper
- Freshly grated nutmeg
Serves 4
Preparation
Boil the potatoes in a large pot of boiling water until tender, about 12-15 minutes. Drain and return to the hot pot. Mash with buttermilk, marmalade, butter, hot sauce, salt, pepper and nutmeg. Taste to adjust the seasonings and serve.
