food

Red Cabbage Slaw

This colorful, crunchy slaw complements a variety of meals.

by Rachael Ray | on 09/26/11
Red Cabbage Slaw
Photo credit: Rosemary Maggiore

Ingredients

  • 1/2 head red cabbage, shredded
  • 1/2 red onion, grated
  • 1 Granny Smith apple, grated
  • 1 teaspoon superfine sugar
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons extra virgin olive oil (EVOO)
  • Salt and pepper
     
Serves 6

Preparation

Mix all ingredients together to combine.

Tags

salads sides fruit vegetables no-cook
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