- 1 pint blackberries
- 1 pint raspberries
- 1 splash limoncello
- 2 tablespoons superfine sugar
- 1/2 cup fresh mint leaves, chopped
Serves 4 (yields 1 quart)
In a medium size bowl, combine the berries and limoncello. Sprinkle the sugar over the berries and stir until the sugar dissolves. Stir in the mint.