Roasted Orange Sbagliato
Campari® and ice added to muddled roasted orange and red vermouth poured over iced wine is a festive holiday drink.
Visit sommelier Joe Campanale at one of his famous New York City restaurants, including L'Artusi and Dell'anima.
by Joe Campanale | on 12/16/11
Ingredients
- 1 ounce sweet red vermouth
- 1 1/4 ounce Campari®
- 1 1/4 oz Lambrusco Bianco, or other sparkling white wine
- 1 roasted orange wedge
Serves 1
Preparation
Place the roasted orange wedge in a mixing glass and add vermouth.
Muddle the two so that the charred bits are released into the vermouth. Add the Campari and ice and shake hard.
Strain into a wine glass filled with ice and add sparkling wine.
