- 1/4 cup extra virgin olive oil (EVOO), plus more for drizzling.
- 1/2 cup popcorn kernels
- 1 sprig oregano
- 1 sprig thyme
- 1 sprig rosemary
- 2 cloves garlic
- Freshly grated Parmesan cheese
- Salt and pepper
Heat the EVOO, popcorn kernels, herbs and garlic in a covered pot over medium-high heat. Shake the pot until the popping slows, about 3 minutes.
When the popcorn is popped, toss with the Parmesan and black pepper. Drizzle with some EVOO at the end as well.
This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, visit