- 1/2 small red onion, finely chopped
- Juice of 1 lemon
- Juice of 1 lime
- 2 avocados
- 1 large jalapeño pepper, seeded and finely chopped
- A small handful of cilantro leaves, finely chopped
- 1 large clove garlic or 2 medium cloves garlic, pasted or grated
In a mixing bowl, douse the red onion with the citrus juice and a liberal sprinkle of salt. Let stand for 10 minutes.
Halve and pit the avocados. Scoop the flesh into a bowl and add the jalapeño, cilantro and garlic. Mash with a fork into a fairly smooth dip. Adjust the seasonings, to taste.