Baby Spinach Salad with Mandarin Orange and Red Onions

This figure-friendly salad tastes as wonderful as it looks with its blend of sweet and tangy flavors.

by Rachael Ray | on 09/07/07
Baby Spinach Salad with Mandarin Orange and Red Onions

Ingredients

  • 5-6 cups baby spinach (about 8 ounces)
  • 1 cup mandarin oranges, drained
  • 1/2 cup chopped red onions
  • 1 tablespoon orange marmalade
  • 2 tablespoons red wine vinegar
  • 1/3 cup extra virgin olive oil (EVOO)
  • Salt and pepper
Serves 4

Preparation

Arrange spinach leaves on a large platter or individual salad plates. Top with mandarin orange sections and chopped red onion.

Whisk together marmalade and vinegar. Stream EVOO into dressing while continuing to whisk.

When you are ready to serve, pour the dressing over salad and season with salt and pepper. Enjoy!

Tags

salads appetizers dinner lunch fruit vegetables 30 Minute Meals no-cook
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