Italian Fruit Salad
Add a little Italian flair to your Dole Salad tonight. For more recipes, visit the DOLE® Salads website!
Ingredients
- 1/2 cup grated Parmesan cheese
- 1 container (5 oz.) DOLE® Arugula
- 1 can (11 oz.) DOLE Mandarin Oranges, drained
- 1 cup green grapes, cut in half
- 1 pkg. (6 oz.) prosciutto slices, cut into 1/2–inch strips
- 1/2 cup DOLE Whole Pitted Dates
- Aioli Dressing (recipe below)
Preparation
Preheat oven to 350°F.
Sprinkle Parmesan cheese evenly on foil-lined 13x9-inch baking pan sprayed with nonstick cooking spray. Bake 9 to 11 minutes or until cheese is melted and lightly browned; cool in pan. Break “crisps” into irregular-sized pieces.
Divide salad on 3 large plates. Arrange oranges, grapes, prosciutto strips and dates on top of each salad. Drizzle with Aioli Dressing, to taste. Garnish with cheese “crisps”. Refrigerate any remaining dressing.
Aioli Dressing
Combine 1/3 cup red wine vinegar, 2 tablespoons water, 5 garlic cloves, finely minced, 1 pasteurized egg or 1/4 cup egg substitute, 1/2 teaspoon salt, 1/2 teaspoon sugar, and 1/2 teaspoon prepared yellow mustard in blender container. Cover; blend at medium speed. Slowly add 1/3 cup olive oil and 1/3 cup vegetable oil in thin stream, until blended.
