Homemade Mayo
by Rachael Ray | on 04/05/12
Ingredients
- 2 organic egg yolks
- A pinch of fine sea salt
- 4 teaspoons Dijon mustard
- Juice of 1/2 lemon
- 2 cups grapeseed oil or other mild flavored oil
Makes 2 cups
Preparation
Whisk together the egg yolk, salt, Dijon mustard and lemon juice. While whisking, slowly stream in the oil. Once the mayo emulsifies, you can start to go a bit faster with the oil. The mayo will come together in 4-5 minutes.
