Melba Bellinis

Kick off your brunch with this delightful fruity cocktail.

by Rachael Ray | on 06/21/12
Melba Bellinis
Photo credit: John Christiana

Ingredients

  • 1 ounce peach purée or peach nectar
  • 1 ounce raspberry purée
  • 4 ounces Prosecco (Italian sparkling wine)
Serves 1

Preparation

Pour the peach purée or nectar and raspberry purée into a champagne flute. Top off with Prosecco.

Tags

drinks fruit no-cook
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