- Pizza crust, store-bought or Pizza Crust recipe
- Easy Pizza Sauce
- 1 ball mozzarella, thinly sliced
- Parmigiano Reggiano cheese
- Torn basil leaves
- Extra virgin olive oil (EVOO), for drizzling
Makes 1 12-inch pizza
Top each pizza crust with Easy Pizza Sauce, mozzarella and Parmigiano Reggiano cheese and put into oven. Bake in the oven, according to the pizza dough directions. Top with torn basil leaves and a drizzle of EVOO.