Avocado Bean Dip

This quick and easy bean dip is great for backyard parties.  Serve with chips or in taco shells with lettuce and grilled chicken.

by John Christiana | on 06/01/12
Avocado Bean Dip
Photo credit: Lisbeth Axell

Ingredients

  • 5 plum tomatoes chopped 
  • 2 avocados chopped 
  • Half of 1 red onion chopped 
  • 2 cans shoepeg corn drained
  • 2 cans black beans drained and rinsed
  • Half packet of dry ranch dressing mix
  • 2 tablespoons EVOO
  • 2 tablespoons white balsamic vinegar 
  • Salt/pepper to taste 
  • Fresh lime juice

Preparation

Combine all ingredients.  Serve with any type of corn chip.  Chill in the fridge and let marinate before serving. Enjoy! 

Tags

snacks spreads or dips beans no-cook
Print Recipe Email a Friend