- 1 1/2 cups leftover Bolognese sauce
- 1 1/2 cups chicken stock
- 1/2 cup salad croutons – any flavor or variety
Warm the sauce and stock to combine and serve in bowls or pack into thermoses. Serve the croutons alongside for topping.
This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.