- 1 ripe, Fresh California Avocado, peeled, seeded and mashed
- 1/2 cup lemon juice
- Lemon zest, to taste
- 1 can sweetened condensed milk (14 ounces)
- 1 9-inch prepared graham cracker pie crust
- Whipped cream, for garnish
- Sliced almonds, for garnish
Blend the avocado, lemon juice, lemon zest and sweetened condensed milk until smooth.
Pour the mixture into a prepared pie crust.
Top with whipped cream and sliced almonds, if desired.
Place the pie in the refrigerator for 3-4 hours and allow to set.
Slice and serve.
Nutrition Information Per Serving (not including whipped cream or almonds): Calories 320; Total Fat 13 g (Sat 4.5 g, Trans 0 g, Poly 2 g, Mono 6 g); Cholesterol 20 mg; Sodium 210 mg; Potassium 320 mg; Total Carbohydrates 47 g; Dietary Fiber 2 g; Total Sugars 39 g; Protein 6 g; Vitamin A 368 (IU); Vitamin C 9 mg; Calcium 160 mg; Iron 1 mg; Vitamin D 0 (IU); Folate29 mcg; Omega 3 Fatty Acid 0.2 g
% Daily Value*: Vitamin A 8%; Vitamin C 15%; Calcium 15%; Iron 4%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Recipe provided by California Avocado Commission. Copyright © 2012
For more great California Avocado recipes, visit CaliforniaAvocado.com.