- Cocktail salt
- 2 ripe, Fresh California Avocados, peeled and seeded
- 4 ounces tequila
- 4 ounces fresh lime juice
- 2 ounces triple sec
- 1/2 cup sugar
- 2 cups crushed ice
Moisten rims of margarita glasses and dip in cocktail salt.
Place the remaining ingredients in a blender and pulsate on high speed for 30 seconds. Blend for an additional 30 seconds until all ingredients are incorporated. Pour into salt-rimmed margarita glasses.
Nutrition Information Per Serving: Calories 340; Total Fat 13 g (Sat 2 g, Trans 0 g, Poly 2 g, Mono 8 g); Cholesterol 0 mg; Sodium 10 mg; Potassium 458 mg; Total Carbohydrates 34 g; Dietary Fiber 6 g; Total Sugars 25 g; Protein 2 g; Vitamin A 63 IU; Vitamin C 18 mg; Calcium 17 mg; Iron 1 mg; Vitamin D 0 IU; Folate 73 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 2%; Vitamin C 30%; Calcium 2%; Iron 2%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Recipe provided by California Avocado Commission. Copyright © 2012
For more great California Avocado recipes, visit CaliforniaAvocado.com.