Salsa Verde Dip
An avocado, sour cream and lime juice enlivens bottom-of-the-jar salsa verde.
by Rachael Ray | on 07/05/12
Photo credit: Lisbeth Axell
Ingredients
- 1 almost-gone jar salsa verde (only a couple tablespoons left)
- 1 avocado, chopped
- Juice of one-half lime
- 1/2 cup sour cream
- 2 tablespoons cilantro, chopped
- Salt and pepper
Makes about 1 cup dip
Preparation
Combine all the ingredients in the salsa jar, screw the top back on and shake to combine. Pour into a bowl and serve with chips.
