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Rach

Salsa Verde Dressing

Make a delectable dressing with the simple additions of EVOO, vinegar, and onion mixed with bottom-of-the-jar salsa verde.

by Rachael Ray | on 07/05/12

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Ingredients

  • 1 almost-gone jar salsa verde (only a couple tablespoons left)
  • 1/2 red onion, finely diced
  • 2 tablespoons cilantro, chopped
  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • Salt and pepper
Makes about 1 cup dressing

Preparation

Combine all the ingredients in the salsa jar, screw the top back on and shake to combine.

Toss with your favorite salad greens and serve.


Tags

salads sauces and gravies vegetables no-cook

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