Basil Pesto Mashed Potatoes
Gently fold pesto or tapenade into Rach's hot Mashed Potatoes and Parsnips.
One of ten recipes to use to add to Rach's Mashed Potatoes and Parsnips. Check out the rest:
- Sharp Cheddar and Dijon Mustard Mashed Potatoes
- BLT Mashed Potatoes
- French Onion Mashed Potatoes
- Cajun-Style Mashed Potatoes
- Basil Pesto Mashed Potatoes
- Mexican-Style Mashed Potatoes
- Cheddar, Horseradish and Chive Mashed Potatoes
- Ranch Mashed Potatoes
- Butternut Squash and Sage Mashed Potatoes
-
Herb Cheese, Roasted Red Pepper, Scallion Mashed Potatoes
by Rachael Ray | on 11/02/12
Ingredients
- 3/4 cup store-bought pesto, roasted red pepper pesto or olive tapenade
Serves 6-8
Preparation
Gently fold pesto or tapenade into hot mashed potatoes and parsnips. Season with salt and pepper, to taste.
