Herb Cheese, Roasted Red Pepper, Scallion Mashed Potatoes
One of ten recipes to use to add to Rach's Mashed Potatoes and Parsnips. Check out the rest:
by Rachael Ray | on 11/02/12
Ingredients
- 1 roasted red pepper, jarred or fresh, cut into medium dice
- 2 wheels Boursin garlic-and-herb soft cheese (5.4-ounces each wheel) or 6 ounces softened cream cheese
- 3 scallions, finely chopped
- Salt and pepper
Serves 6-8
Preparation
Gently fold the red pepper, herb cheese and scallions into hot mashed potatoes and parsnips. Season with salt and pepper, to taste.
