Pomegranate Cranberry Sauce
Pomegranate adds a fresh taste to traditional cranberry sauce. Experience new flavors with Cherry Cranberry Sauce, Tequila Lime Cranberry Sauce or Ginger Apple Cranberry Sauce.
by Rachael Ray | on 11/12/12
Photo credit: Elizabeth Misner
Ingredients
- 1 bag fresh cranberries (12 ounces)
- 1 cup sugar
- Salt
- 1 pomegranate, seeds removed
- A handful of mint, chopped
Serves 6-8
Preparation
Boil the cranberries, sugar, a pinch of salt and 1 cup of water. Cook until the cranberries begin to burst. Remove from the heat.
Mix in the pomegranate seeds and mint and let cool. Transfer to a serving dish.
