- 1 bag fresh cranberries (12 ounces)
- 1 cup sugar
- 2 apples, diced
- 1 cup apple cider
- 1 about-1-inch piece of fresh ginger, peeled and grated
Boil the cranberries, sugar, a pinch of salt and 1 cup of water until the cranberries burst.
In a separate saucepot, cook the apples with the apple cider, fresh ginger and nutmeg. Cook until the apples begin to soften.
Combine the contents of both pots into one; stir to combine and let cool. Transfer to a serving bowl.