John Cusimano's Ramos Gin Fizz
Citrus juices spark this creamy, frothy drink.
by John Cusimano | on 02/12/13
Ingredients
- 1 1/2 ounces gin
- 1/2 ounce fresh lemon juice
- 1/2 ounce fresh lime juice
- 1 ounce simple syrup
- 3 drops orange-flower water
- 2 drops vanilla extract (optional)
- 2 ounces heavy cream
- 1 egg white
Serves 1
Preparation
Place all the ingredients in a cocktail shaker. Dry shake to emulsify the egg whites with the other ingredients. Add ice and shake vigorously for at least 5 minutes (or as long as you can stand it). Strain into a Collins glass, top with a splash of club soda, stir gently and serve with a straw.
