- 5 tablespoons butter
- Cracked black pepper
- 4 tablespoons flour
- 1 palmful granulated garlic
- 1/2 cup red wine
- 4 cups turkey stock (32 ounces)
- A handful of fresh herbs, such as basil and parsley
Melt the butter in a pan over medium heat. Whisk in the pepper and flour. Add the garlic and red wine and let it cook out, about 1 minute. Whisk in the stock. Raise the heat a bit and thicken the gravy to lightly coat a spoon. Mix in the fresh herbs to finish.