Photo credit: Lisbeth Axell
- 1 sugar cube or teaspoon of sugar
- 2 dashes angostura bitters
- 1 1/2 ounces Johnny Walker Black Label Scotch
- 2-3 good-quality maraschino cherries
- Orange slices, for garnish
Put the sugar and angostura bitters a rocks glass and muddle together. Pour in the scotch and stir with a bar spoon. Top with maraschino cherries and garnish with an orange slice.