Black Bean Salsa with Exotic Fruit and Vegetable Chips
A fresh, chunky salsa that's perfect for parties or snacking. Serve with multi-colored chips for an extra punch of color.
by Rachael Ray | on 09/07/07
Ingredients
- 1 can black beans (15 ounces), drained
- 2 plum tomatoes, seeded and chopped
- 1/4 red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1 clove garlic, finely chopped
- 1 lime, juiced
- Salt
- A few dashes hot sauce, to your taste
- Chopped cilantro leaves (optional)
- 1 bag plantain chips (5 ounces), such as Goya brand
- 1 bag root vegetable chips, such as Terra Chips brand, any variety
Serves 6
Preparation
Mix first eight ingredients and garnish with cilantro, if desired.
Serve with plantain chips and root veggie chips for scooping.
