Photo credit: Tina Rupp
- One jar hot fudge sauce (12 ounces)
- 2 pints fudge swirl ice cream
- 6 Moon Pies or Mallomars, coarsely chopped
- Whipped cream
Heat the hot fudge sauce in the microwave or in a small pot over low heat.
For each sundae, layer some hot fudge, one scoop of ice cream, Moon Pie pieces, a second scoop of ice cream, more hot fudge and whipped cream.