- 1 cup mild salsa, any brand
- 1/2 cup regular or reduced fat sour cream
- 12 carrot sticks, store-bought or cut by a grown-up helper (GH)
- 12 celery sticks
- 12 cherry or grape tomatoes
- 12 sugar snap peas
Make the dip: stir together the salsa and sour cream. Scrape the dip into a small bowl. Put the small bowl in the middle of a big plate.
Arrange the veggies all around the dip and serve.
This is a great recipe for kids and the whole family from Yum-o! It's good AND good for you. For more information about Yum-o! go to the Yum-o! website.