Recipe Database
Sorta-Soba Noodle Bowls
Yum-o! Family-Friendly
Rachael says, "Soba are buckwheat noodles used in Japanese cooking. Not every grocery store has them on the shelves, so I use whole wheat spaghetti for this easy Japanese inspired noodle-veggie-shrimp stir fry."
Ingredients
- 1 pound whole wheat spaghetti
- Salt and freshly ground pepper
- 1 tablespoons canola oil
- 1 pound medium shrimp, tails off, deveined
- 4 scallions, cut into 2-inch pieces
- 2 handfuls of string beans (about 1/2 pound), cut lengthwise into strips
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 3 cloves garlic, chopped
- 1/2 cup orange marmalade
- 1/4 cup Tamari (dark soy sauce)
- 1/2 cup chicken stock
- 2 teaspoons hot sauce
- 1 tablespoon toasted sesame seeds (optional garnish)
Preparation
Place a large pot of salted water over high heat and bring to a boil. Once boiling, add the noodles and cook to al dente.
This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.
