Recipe Database
Chicken Taco Soup
Serves 1
Submitted by
Rachael RayYum-o! Family-Friendly
on 10/09/07
For a thermos that rocks, try this soup!
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Ingredients
- 1/2 cup store-bought mild green salsa
- 1 cup cooked chicken, shredded or chopped
- Salt and freshly ground black pepper
- 1 1/2 cups chicken stock
- 1/2 cup whole grain tortilla chips, crushed
- 1/4 cup shredded sharp cheddar cheese
Preparation
To a medium size saucepot, add the salsa verde and chicken. Season with salt and pepper and stir in the chicken stock.
This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.
