The Cranberry Cobbler
Our favorite mixologist Nick Mautone has graciously shared this festive holiday cocktail recipe with us from his restaurant, 81 Restaurant, in New York.
Read more about Nick, here, and be sure to check out all of his festive cocktail recipes!
by Nick Mautone | from 81 Restaurant | on 10/15/07
Ingredients
- 1 teaspoon sugar
- 2 1/8-inch-thick slices fresh ginger
- 6-10 fresh cranberries
- 2 parts Grey Goose L’Citron
- 1 parts Triple Sec
- Long strands of orange zest, for garnish
Serves 1
Preparation
In the bottom of a shaker, place the sugar, ginger and cranberries. Muddle and mash vigorously. Add L’Citron, Triple Sec and ice and shake vigorously. Pour drink, including ice and cranberries and ginger, into a rocks glass. Garnish with zest.
