Photo credit: Lisbeth Axell
- 2 bunches Broccolini, trimmed
- 1 pound string beans, trimmed
- 4 cloves garlic, crushed
- 3 tablespoons extra virgin olive oil (EVOO)
- Salt and pepper
Pre-heat the oven to 425°F. On a baking sheet, toss the vegetables and garlic with the EVOO; season with salt and pepper. Roast until crisp at the edges, 15-18 minutes.