food

Marshmallow-Nut Brownies

Serve for dessert with Honey-Mustard and Red Onion Barbecued Chicken and Butter Bean Salad.

Any nuts will be delicious, but just make sure chop 'em up so they don't upstage the peanut butter chips and marshmallows. –RR

by Rachael Ray | on 10/08/07

Ingredients

  • 1 package chocolate brownie mix, prepared to directions on box (1/2 cup oil, 1/4 cup water, 2 eggs)
  • 1 cup peanut butter chips
  • Softened butter, for greasing your baking dish
  • 1 (2-ounce) package chopped nuts, available on baking aisle
  • 1/4 cup mini marshmallows
Makes 12 brownies

Preparation

Pre-heat the oven to 425°F.

To mixed brownie batter, stir in peanut butter chips. Grease an 8-inch by 13-inch baking dish with softened butter and line with foil. Spread the brownie batter into an even layer. Sprinkle the batter with chopped nuts and bake 20 to 22 minutes. Top with marshmallows in the last 3 minutes of baking. Remove from oven and cut into 12 brownies.

Tags

desserts fruit 30 Minute Meals bake
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