- 2 cups vanilla wafer cookies, lightly crushed
- 1/2 cup strong coffee, cooled
- 4 teaspoons sugar
- 1 pint vanilla ice cream
- Chocolate syrup, for drizzling
- Whipped cream, from a canister
- 4 maraschino cherries
Place 1/2 cup cookie crumbs in each of four sundae dishes or dessert cups. Douse with coffee sweetened with sugar. Top with ice cream, chocolate syrup, whipped cream and cherries on top.