Super Stuffed Baked Apples à la Mode

These delicious apples are easy to make and will fill your kitchen with the smells of autumn and the holidays. Try serving for dessert with Chicken Mug Pie.

by Rachael Ray | on 10/24/07

Ingredients

  • 4 large McIntosh or Empire apples, cored
  • 1 tablespoon lemon juice
  • 3/4 cup brown sugar
  • 1/4 cup instant oatmeal mix or rolled oats
  • 1/4 teaspoon nutmeg (a healthy grating)
  • 1 teaspoon ground cinnamon
  • 4 tablespoons butter, cut into pieces
  • 2 ounces golden raisins (1/8 cup), chopped
  • 1/4 cup walnuts, chopped or walnut pieces or pecans
  • 1 pint dulce de leche (caramel) ice cream or caramel swirl ice cream
  • Whipped cream, from a canister
Serves 4

Preparation

Pre-heat oven to 425°F.

Sprinkle cored apples with lemon juice. Mix next seven ingredients and over-stuff apples with mixture. Bake 20 minutes in a small, ovensafe dish. Transfer apples to small bowls with a spoon and top with ice cream and whipped cream.

Tags

desserts fruit rice, grains and breads 30 Minute Meals bake
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