RECIPE

Asparagus

Lemon juice adds zest to simply cooked asparagus.

Ingredients

  • Salt and pepper
  • 2 pounds asparagus, trimmed
  • 1 lemon, halved

Preparation

Bring a medium pot of water to a boil over medium heat. Season the water with salt and add the asparagus. Cook until tender-crisp, about 3 minutes. Drain and transfer the asparagus to a serving plate. Squeeze the lemon juice over the top and season with salt and pepper.

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