This drizzle is delish with everything from grilled meats to salad (try it on Rach’s Strawberry-Arugula Salad)!
- 1 cup balsamic vinegar
- 2 tablespoons brown sugar
Combine the vinegar and sugar in a small pot over medium-high heat and bring up to a bubble. Reduce the heat to medium and cook the liquids until they’ve reduced by about half and are thick and syrupy, about 10 minutes.
This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, go to www.yum-o.org.