Balsamic drizzle is available in some supermarkets, or make your own(see note).
NOTE: Combine 1 cup balsamic vinegar and 2 tablespoons brown sugar in a small saucepan over medium-high heat and bring up to a bubble. Reduce the heat to medium and cook until the mixture is reduced by about half and is thick and syrupy, about 10 minutes.
- 1 cup low-sugar ketchup
- 1/4 cup Rachael Ray Balsamic Drizzle or homemade drizzle
In a small bowl, combine the ketchup and balsamic drizzle; season with pepper and mix well. Transfer to a dipper bowl.