RECIPE

Boneless Fried Chicken with 12 Herbs and Spices

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

  • 12 pieces skin-on, boneless cut chicken breasts and thighs (ask your butcher to do this or use a sharp boning or paring knife to cut bones from breasts and thighs—do not use drummers)
  • 2 cups all-purpose flour
  • 3 tablespoons light brown sugar

12 Herbs and Spices:

  • 2 tablespoons Kosher salt
  • 1 tablespoon paprika
  •  1 teaspoon oregano
  • 1 teaspoon granulated onion
  • 1 teaspoon chili powder (I use Gebhardt’s)
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon dry mustard
  • 1 teaspoon dry thyme leaves
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon sage
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 6 egg whites
  • Honey and hot sauce, to serve
  • Frying oil, 2 quarts minimum

Preparation

Whisk up dressing ingredients in a large serving bowl. Add cabbage and carrots or coleslaw mix and toss to coat. Chill until ready to serve. 

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