Buttered Peas and Baby Carrots
This classic dish is a simple way to get your veggies.
- 4 tablespoons butter
- 1 pound small baby carrots
- 1 box frozen peas (10 ounces)
Heat a medium skillet over medium heat. Melt the butter and add the carrots. Cook until softened, about five minutes, then add peas to warm through.
Serve with your favorite main and enjoy!