Cheesy Stuffed Cherry Peppers
- 1 small log herbed goat cheese (about 5 ounces), softened
- 4 scallions, thinly sliced on the bias
- Salt and ground black pepper
- 1 jar pickled cherry peppers, drained, stems and seeds removed
Pre-heat oven to 400ºF.
In a mixing bowl, combine the goat cheese, scallions, some salt and pepper.
Stuff the peppers with the cheese mixture then arrange the stuffed peppers in a baking dish. Bake uncovered until the heated through and light golden brown on top, about 15 minutes. Serve warm.