RECIPE

Chow Chow Slaw

Serve with Burgers and Dogs.

Ingredients

  • 1 1/2 cups cider vinegar
  • 1 cup sugar
  • 1 tablespoon celery seed
  • 1 tablespoon mustard seed
  • 1 tablespoon ground mustard, divided
  • 1/2 tablespoon turmeric
  • Salt and ground black pepper
  • 1 small head green cabbage, finely chopped
  • 1 large sweet onion, finely chopped
  • 1 red bell pepper, chopped
  • 2 tablespoons extra virgin olive oil (EVOO)

Preparation

In a medium-size saucepot, bring the cider vinegar, sugar, celery seed, mustard seed, 1/2 tablespoon ground mustard, turmeric, and 1 tablespoon salt to a boil.


Add the cabbage, onion, and bell pepper to the boiling vinegar mixture and cook for about 10 minutes. Remove from heat. Pour the mixture into a large bowl, toss with the EVOO and let cool in the fridge. The Chow-Chow can be stored in the fridge for up to 2 weeks in a sealed container.

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