Ciliege e Vino
Add this cherry soup to a bowl of vanilla ice cream or eat it with a spoon and nothing else!
- 1 cup cherries, pitted
- 1 1/2 cups bold red wine, like a Cabernet Sauvignon
- 1/2 cup sugar
- 1 tablespoon orange zest
- 1 teaspoon lemon zest
- 1 teaspoon cinnamon
- 1/2 teaspoon black pepper
- 1/2 teaspoon freshly grated nutmeg
Put all ingredients into a heavy but small put. Heat pot on stove top over medium-low heat and let barely simmer, if at all, for 1/2 hour. Remove from heat and let cool until it is not too warm to eat.