Crispy Broiled Greens
Vibrant green kale, packed with powerful nutrients is a perfect side. Serve with Italian Chicken Drummers.
- 1 large or 2 medium bundles black kale, dinosaur kale or Tuscan kale, cleaned and stemmed, leaves very coarsely chopped
- Extra virgin olive oil (EVOO), for drizzling
- Salt and pepper
- Freshly grated nutmeg
Pre-heat the broiler to high. Place the oven rack in the upper third of the oven. Set a cooling rack over a baking sheet and arrange half of the kale on it. Drizzle the greens with EVOO and season with salt, pepper and a little nutmeg.
Broil the greens until crispy at the edges, 3-4 minutes. Remove to a platter and repeat with the remaining greens.
Top the greens with Italian Chicken Drummers or serve as a simple and nutritious side to any meal.