Crispy Broiled Greens

Vibrant green kale, packed with powerful nutrients is a perfect side. Serve with Italian Chicken Drummers.


  • 1 large or 2 medium bundles black kale, dinosaur kale or Tuscan kale, cleaned and stemmed, leaves very coarsely chopped
  • Extra virgin olive oil (EVOO), for drizzling
  • Salt and pepper
  • Freshly grated nutmeg


Pre-heat the broiler to high. Place the oven rack in the upper third of the oven. Set a cooling rack over a baking sheet and arrange half of the kale on it. Drizzle the greens with EVOO and season with salt, pepper and a little nutmeg.

Broil the greens until crispy at the edges, 3-4 minutes. Remove to a platter and repeat with the remaining greens.

Top the greens with Italian Chicken Drummers or serve as a simple and nutritious side to any meal.

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